Chou-fleur qui rend tout le monde fou ! Personne ne connaît cette recette ! Simple et économique

la garniture pendant qu’il est encore chaud.

Garnir et servir : Disposer le chou-fleur sur un plat de service et parsemerde coriandre ou de persil frais, de graines de sésame et d’oignons verts. Servir immédiatement, chaud et croustillant.

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